Milk and Dairy

Dairy products have different degrees, capacities and conservation needs. The preservation capacity affects the quality and safety of the same in the case of dairy products. It can be said that, with the exception of cheese and powdered milk, designed to be stored for long periods, almost all of them are perishable food products that must be rigorously stored in cold.

Many of the world’s gastronomies use dairy products, either as an ingredient or as an accompaniment to main courses